Saturday, December 22, 2012

Potoler Dorma


  1. Parwal/Potol - 16
  2. Mutton keema - 400 gms
  3. Onion - 2 (1 finely chopped and one paste)
  4. Garlic - 2 tsp
  5. Ginger - 1 tsp
  6. Turmeric powder - 1 tsp
  7. Chilly powder - 1 tsp
  8. Cardamom - 3
  9. Cinnamon - 1"
  10. Cloves - 3
  11. Garam Masala powder - 1 tsp
  12. salt and sugar to taste
  13. mustard oil for fry

  1. Scrape the outer skin of parwal with the help of a knife.Do not peel the entire skin.Refer to the picture below.Cut two sides of parwal in such way that only one part should be open.Now scrape out the inside part of parwal with the help of back of a spoon.
  2. Mix salt and turmeric powder and fry the parwals in mustard oil(2-3 tbsp).Keep them aside.
  3. Now in the same oil add whole garam masala(cardamom,cinnamon and cloves).
  4. Then add finely chopped onion and saute for 5 mins.Add salt.
  5. Add ginger garlic and onion paste.Fry for some more time till the oil comes out on top.
  6. Then add turmeric powder and chilly powder.Fry for 1 more min.
  7. Add keema and some more salt.Cover and cook in simmer till the keema is cooked and soft.No need to add any water.
  8. When the keema is cooked add garam masala powder and sugar and cover it for 5 more mins.
  9. Let it come to room temperature and then fill the cooked keema inside fried parwals.

Potoler Dorma


  1. eta ke curry te felte hobe na? keema ta kintu darun.. jol ese gelo jeev e ...

  2. han gravy koreo khaoa jai main course e ..khub valo evabe starter hisebeo khete paris..


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