So try and enjoy eating the below dish.
- Potatoes - 2 cut into 1" cubes
- Parwal(potol) - 3 cut into 1" cubes
- Brinjal - 1/2 cut into cubes
- Ridge gourd (Jhinge)- 1 cut into cubes
- Green Chilly - 3-4 slit
- Poppy seed paste - 1/2 cup
- Mustard paste - 1/2 cup (I did not have mustard so I did not use it)
- Lal shak data/stem - cut from 1 bunch and cut into 3" long pieces
- Mustard oil - 2 tbsp
- salt to taste
- kalanjee - 1/2 tsp
Wash and clean the vegetables.Peel them except brinjal and cut into cubes.
|Lal Shaker Data Chocchori|