For the batter
- Maida - 2cups
- Rava/Sooji - 1/2 cup
- Rice flour - 2 heap tb sp
- Sugar - 1 1/2 cup
- Milk - 500 ml
- coconut - 1
- khova - 200 gms
Sugar/Jaggery - 1 1/2 cup
Heat a kadai and add grated coconut and sugar/jaggery. Fry for 5 minutes.No need to add any oil.
Add khoya/khova and then fry for some more time till the mixture separates from kadai. It will not stick to the kadai when done.
Now take a flat tawa and graese it with 1 tsp of oil. When the tawa is hot,take the batter in a serving spoon and spread it over it like dosa or pancake.
Drizzle few drops of oil on the sides.
When it is cooked, place the filling on one side and roll it.