- Macher Dim/Fish Eggs - I have used fish eggs from one Rohu fish.
- Onion - 1
- Green Chilly - 2-3
- Coriander leave - 1 cup chopped
- salt to taste
- Mustard oil/Refined oil for frying
- Besan/Gram flour - 1 cup
Chop the fish eggs,onion,green chilly and coriander leave.
Mix them with besan/gram flour.Add salt but do not add any extra water.
Now heat oil in a kadai and make small balls from the mixture and deep fry them in oil till they are red in color.I prefer to overfry them little bot so that there would be no fishy smell.
Serve smoking hot.
|Macher Dimer bora Bhaja|