Tuesday, December 25, 2012

Fish Fry

Merry Christmas to all my frds. Christmas means cake and something special.So I am sharing the special bengali style fish fry recipe here.


  1. Fish Fillet - 1 kg
  2. Lemon - 2
  3. Onion - 1
  4. Garlic - 10-12 pods
  5. Ginger - 1"
  6. Coriander leave - 1 cup chopped
  7. Green Chilly - 5
  8. salt to taste
  9. oil for frying
  10. Bread scrumps as required
  11. Eggs - 3-4


 Wash the fillet and marinate them with salt and lime juice(1) for 10-15 mins.

Now make a paste of onion,garlic,ginger,coriander leave,lemon juice from one lime and green chilies.

 Marinate the fish with this paste for 15-20 mins more.

Roll the marinated fish over bread scrumps..

Now beat eggs in a flat bowl and dip the fish in it so that this cotes the fish properly.

 Now roll the egg cote fish on bread crumps again.

Shape the sides with the help of a flat knife.

Deep fry both sides of fish in hot oil.First fry in low flame till the fish is cooked and then fry in high flame to make it crispy.

Serve hot with salad and kasundi/tomato sauce.

Fish Fry

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