Saturday, December 22, 2012

Egg Roll

I have always adored calcutta street foods.For me they are the best.Be it roll,mughlai paratha,pakodas,fish fry,chop,cutlet,fuluri,beguni,pani puri,alu kabli,churmr,tikki,chaat,jhal muri or whatever.The roadside stalls must have known some magics to make the dishes so much delicious and tasty.Elders always used to warn us not to eat outside and according to them it was the roadside dust which makes those things so tasty.It really does not matter and I simply do not care.I just can't stop eating them. :) . Anyway here I have tried to make calcutta style egg roll.It came out well and it's wasy to make at home.


  1. Maida
  2. Egg
  3. Onion sliced
  4. Cucumber sliced and chopped
  5. Green chilly chopped
  6. Tomato sauce
  7. Green Chilly sauce
  8. Soya sauce
  9. Mustard sauce or kasundi
  10. pepper powder
  11. salt to taste
  12. Refined oil for frying
  13. napkin paper or thin paper


  1. Add little salt and 1 tsp oil to maida and make a dough with water.
  2. Make ping pong size small balls from the dough and roll them.
  3. Place them on hot tawa.When bubbles come out brush little oil and flip it.Brush little oil this side also.Now paratha is ready.
  4. Now beat one egg with little salt and pepper powder.
  5. Heat one tbsp oil on tawa and spread the beaten egg.
  6. Place the paratha on top of the egg.
  7. Cook one side and then flip the other side and cook as well.
  8. Now place the paratha with egg on top of a half fold napkin paper.
  9. Place onion,cucumber,green chilly on one side.
  10. Add tomato sauce,chilly sauce,mustard sauce and soya sauce.
  11. Then roll it and serve hot.

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