Ghugni

Ingredients:

1. Matar - 250 gm(soak overnight)
2. Alu - 2 cut into small pieces(1/2" cube approx)
3. Onion - 2 made into paste
4. Garlic paste- 2tsp
5. Ginger paste- 1tsp
6. Cinnamon - 1"
7. Cardamom - 2-3
8. Cloves - 3
9. Red Chilly powder - 1tsp
10. Turmeric powder - 1tsp
11. Onion chopped for garnishing
12. Lemon juice for garnishing

Method:

1. Take a pressure cooker.Heat 4 tbsp of oil.(you can use either refined oil or mustard oil).
2. Add cinnamon,cardamom and cloves.
3. Add potato pieces and fry till it becomes brownish.
4. Add onion,garlic and ginger paste.Fry till the oil oozes out.
5. Add chilly powder and turmeric powder.Fry for 1 min.
6. Add soaked matar and fry for 6-8 mins.
7. Add 4 cups of water and salt.Close the pressure cooker with lid.Turn off the flame after two whistles.
8. Garnish it wih chopped onion and lemon juice.

Ghugni

Ghugni