Saturday, September 15, 2012

Snow ball

I did not know how to name this recipe.Then it looked like a snow ball to me before frying and named it so . :).Its a perfect and easy dish to serve in a rainy evening with hot tea.I normally don't like fish petty(abdomen part of fish).Specially for rahu and katla fish less than 1kg weight.So I prepare this recipe with the fish petty.
You can skip the fish part and make it a veg snow ball too using only boiled potato.Or you can use leftover fish or chicken also to prepare this recipe.It's so flexible and i love it for that.


  1. Fish petty from rui/katla fish
  2. turmeric powder - 1tsp
  3. sliced bread
  4. boiled potato
  5. chopped onion
  6. green chilly
  7. Coriander leave
  8. red chilly powder
  9. cumin powder
  10. salt to taste

  1. Boil the fish with salt and turmeric powder.Remove the fish thorns from the boiled fish.
  2. Mash the fish with boiled potato.
  3. Now add chopped onion,green chilly,coriander leave,cumin powder,red chilly powder and salt in it.mix it properly.
  4. Dip the bread in water and then take out and remove excess water.
  5. Take little fiilling inside the bread slice and cover the filling with the bread.It will look like a snow ball at this time.Refer to the pic below.

    6. Take a kadai and heat oil.It will not be deep fried but need more oil than shallow fry.Refer to the pic below.Now fry till it becomes brown.
     7. Serve it hot with tomato sauce and hot tea.

Frying the snow balls

fried snow balls

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