Sunday, September 9, 2012

Pomfret Rava fry

Pomfret Rava Fry
This is an amazing starter recipe.The spicy tangy pomfret rava fry is a perfect delight for foodies.First I tasted the recipe in Goa and ever since it has topped in my food chart.Goan fenny with rava fry is the deadly combo.Here goes the recipe.

  1. Pomfret fish - 2 cut into pieces
  2. Rava or Suji
  3. Chilly powder 2tbsp
  4. Turmeric powder 1tsp
  5. garlic paste 1tsp
  6. Vinegar -2-3 tbsp
  7. salt to taste
  8. Refined oil for deep fry
  1. Clean the fish and pat it dry.
  2. Make a paste of chilly,turmeric,garlic and vinegar.
  3. Now apply the paste evenly on the fish pieces.
  4. Spread the rava on a plate and roll the marinated fish pieces over the rava so that the rava quotes the entire fish pieces evenly.
  5. Now keep the rava quoted fish pieces in the refridgerator for one hour.
  6. Now take out the fish from refridgerator and deep fry in refined oil.Serve with sliced onion or salad.

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