|Pomfret Rava Fry|
- Pomfret fish - 2 cut into pieces
- Rava or Suji
- Chilly powder 2tbsp
- Turmeric powder 1tsp
- garlic paste 1tsp
- Vinegar -2-3 tbsp
- salt to taste
- Refined oil for deep fry
- Clean the fish and pat it dry.
- Make a paste of chilly,turmeric,garlic and vinegar.
- Now apply the paste evenly on the fish pieces.
- Spread the rava on a plate and roll the marinated fish pieces over the rava so that the rava quotes the entire fish pieces evenly.
- Now keep the rava quoted fish pieces in the refridgerator for one hour.
- Now take out the fish from refridgerator and deep fry in refined oil.Serve with sliced onion or salad.