Alu Tikki Chaat

I always make this dish with leftover ghugni or chana masala. For gugni recipe please click the below link.
http://www.blogger.com/blogger.g?blogID=1156288225095612150#editor/target=post;postID=6111027506084893754

Ingredients:
For Alu Tikki:

1. Boiled potatoes - 4
2. green chilly paste - 2tsp
3. salt to taste
4. oil for frying

For Imli Chutney:

1. Imli - 1cup
2. Sugar - 4tbsp
3. Salt - 4 tsp
4. red chilly powder - 3 tsp
5. cumin powder - 2 tsp

For Dhaniya Chutney:

1. Coriander leave - 1 cup chopped
2. Pudina leave - 1/4 cup chopped
3. curd - 2-3 tbsp
4. garlic paste - 1tbsp
5. green chilly - 1-2
6. salt - 2 tsp

Others:

1. ghugni/chana masala
2. chopped onion - 2
3. chopped coriander leave
4. sev
5. lemon juice

Procedure:

1. For alu tikki, mash the boiled potatoes.Add green chilly paste and salt.Make 2"diameter round flat tikkis.Heat 2 tbsp of oil in a tawa and shallow fry the tikkis both the sides till it becomes golden brown.I make 8 tikkis out of 4 boiled potatoes.
2. For Imli chutney,boil tamarind with one cup of water for 10 mins.Now take out the tamarind pulp.In a mixer grinder grind all the ingredients for inli chutney together.
3. For Dhaniya Chutney, grind all the ingredients for dhaniya chutney together.
4. Now take alu tikkis on a plate.Spread the ghugni over it.sprinkle chopped onion,chopped coriander leave,sev,imli chutney and dhaniya chutney on top of it.Before serving add lemon juice and salt.

sometimes i feel super lazy to prepare chutneys.So I replace it with maggie sauce and green chilly sauce. :).

Alu Tikki Chaat

Alu tikki chaat