Tuesday, October 2, 2012

Doi Fulkopi

This recipe is very simple to make.Sometimes I feel like eating something sour.Then I add little more curd and less sugar.When I feel like eating sweet, then I make the same dish with more sugar and less curd.
Last night I made this with less curd and more sugar.But after all taste is yours.You can always modify this dish.

  1. 1 small Cauliflower cut into small florets
  2. Curd - 250 gm
  3. pepper corns - 10
  4. Ginger paste - 1tsp
  5. Cardamom - 3
  6. Cinnamon - 1"
  7. Cloves - 2-3
  8. Ghee - 1tsp
  9. Refined oil - 3 tbsp
  10. salt and sugar to taste ( i normally add more sugar because i don't like the sour taste of curd)
  1. Take water in a pan.Add salt and let it boil.When it starts boiling, add the cauliflower into it and let it boil for 2 mins.This way the germs will be killed from cauliflower.
  2. Now drain the water and take out the cauliflower.Heat oil in a kadai and fry the cauliflower till it becomes golden brown.Keep it aside after frying.
  3. In the same oil,add cardamom,cinnamon and cloves and pepper corns.Fry for 2 mins.
  4. Add ginger paste and fry for 1 min.
  5. Before adding the curd,stir it so that there should be no lump.Then add the curd.
  6. Add salt and sugar.Add the fried cauliflower.Lower the flame.Add little water if required.Not too much.
  7. Cover and cook for 15-20 mins till the cauliflower cooks properly.
  8. Before switching off the flame, add ghee.Cover it for sometime before serving.
Doi Fulkopi

No comments:

Post a Comment

Thanks everyone for dropping t my space and sharing your lovely comments.Your comments are my inspiration and the way to improve.


Related Posts Plugin for WordPress, Blogger...