Saturday, October 6, 2012

Dhaniya Murgh

This dish is super easy and super fast to make.It goes very well with naan roti or fulka at dinner.

  1. Chicken - 250 gms(cut into medium pieces)
  2. Coriander leave - 1 bunch
  3. Mint leave - 1 bunch
  4. Green chilly - 8-10(if you want less spicy then remove the seeds)
  5. Curd - 250 gm
  6. Garlic pods - 8-10
  7. Sugar 1/4 tsp
  8. Refined oil - 3-4 tbsp
  9. salt to taste

  1. Make a paste of coriander leave,mint leave,green chilly,garlic and 3-4 tbsp of curd in a mixer grinder.
  2. Heat oil in an oak.Add the chicken pieces and fry for sometime.
  3. Beat the remaining curd and add it to the chicken.
  4. Now add the grounded paste in the chicken.
  5. Add sugar and salt.Simmer the flame and cover it.
  6. Cook for 15 -20 mins till the chicken is cooked properly and becomes soft.Do not add any water,The gravy should be thick.Chicken should be cooked in its own water.
And its ready to be served ! 

Dhaniya Murgh

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