Saturday, November 24, 2012

Tomato Soup

Winter is upcoming and I can not think anything else other than hot tomato soup with brown bread.This is my favorite breakfast/snacks recipe.Sometime I feed myself this one at dinner too.This one is extremely healthy,easy to cook and tasty too.Here goes the recipe.


  1. Tomatoes - 5 pureed
  2. Pepper corn - 10-12(freshly crushed)
  3. Corn flour - 1 tsp(mix in little water.It should not make lump)
  4. Garlic paste - 2 tsp
  5. Butter - 1 tsp
  6. Mint leaves - 1/2 cup(optional)
  7. Sugar - 2 tbsp
  8. salt to taste


  1. Heat 1 tbsp butter till it melts.Add garlic paste and fry for 1 min.
  2. Sieve the tomato puree and add it.Fry for 4-5 mins.
  3. Add 3 cups of water, salt and sugar.
  4. Add mint leaves when the gravy is boiling.
  5. Add corn flour.Boil for 5-6 mins.
  6. Add freshly crushed pepper corns.
  7. Serve hot with a dollop of butter(optional if you are health conscious).It goes great with brown bread toast.

Tomato Soup

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