Chicken Manchurian

Chicken Manchurian

Probably chicken manchurian is the most wanted chinese item among the indians.
Indians have their own version of chicken manchurian which is most suitable for indian tastebud.
Here I am sharing this awesome recipe.

Ingredients :

1. Boneless chicken cut in small pieces - 500 gms
2. Onion cut in cubes - 2 medium
3. Capcicum cut in cubes - 1 large
4. slit green chilly - 4-5 (if you want less spicy then you can remove the seeds)
5. Corn flour 2tbsp(for making the batter) 2tsp(for the gravy)
6. Maida - 2tbsp
7. Soya sauce - 2 tbsp
8. Vinegar - 2tbsp for marination
9. Spring onion - 1/2 cup chopped
10. Garlic - 2tbsp chopped
11. Ginger - 1 tsp chopped
12. Egg - 1
13. pepper powder 1 tsp,chilly powder 1 tsp
14. Refined oil - 2tbsp for gravy and adequate amount for deep fry
15. Salt to taste

Method :

1. Clean the boneless chicken and marinate with vinegar and salt.
2. Mix the corn flour, maida and egg.Add salt and little water to make a thick consistency.Add pepper powder and chilly powder to this mixture.
3. Put the chicken pieces in that mixture and then deep fry in oil till the coating become golden.The chicken should be cooked.
4. Take a bottom heavy oak and heat 2tbsp of oil.
5. Fry the Chopped garlic,chopped ginger and onion in high flame till onion becomes transparent.
6. Add capcicum and slit green chilly and fry for 2 mins in high flame.
7. Add soya sauce and 1 cup of water.
8. Mix 2 tsp cornflower with little water and add it to the gravy while boiling.
9. When the gravy thickens, add the fried chicken pieces and wait till the gravy boils.
10. Finally add the chopped spring onion and serve hot.