Ingredients:
- Tomatoes - 5 pureed
- Pepper corn - 10-12(freshly crushed)
- Corn flour - 1 tsp(mix in little water.It should not make lump)
- Garlic paste - 2 tsp
- Butter - 1 tsp
- Mint leaves - 1/2 cup(optional)
- Sugar - 2 tbsp
- salt to taste
Method:
- Heat 1 tbsp butter till it melts.Add garlic paste and fry for 1 min.
- Sieve the tomato puree and add it.Fry for 4-5 mins.
- Add 3 cups of water, salt and sugar.
- Add mint leaves when the gravy is boiling.
- Add corn flour.Boil for 5-6 mins.
- Add freshly crushed pepper corns.
- Serve hot with a dollop of butter(optional if you are health conscious).It goes great with brown bread toast.
Tomato Soup |
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