This recipe is very simple to make.Sometimes I feel like eating something sour.Then I add little more curd and less sugar.When I feel like eating sweet, then I make the same dish with more sugar and less curd.
Last night I made this with less curd and more sugar.But after all taste is yours.You can always modify this dish.
Ingredients:
- 1 small Cauliflower cut into small florets
- Curd - 250 gm
- pepper corns - 10
- Ginger paste - 1tsp
- Cardamom - 3
- Cinnamon - 1"
- Cloves - 2-3
- Ghee - 1tsp
- Refined oil - 3 tbsp
- salt and sugar to taste ( i normally add more sugar because i don't like the sour taste of curd)
- Take water in a pan.Add salt and let it boil.When it starts boiling, add the cauliflower into it and let it boil for 2 mins.This way the germs will be killed from cauliflower.
- Now drain the water and take out the cauliflower.Heat oil in a kadai and fry the cauliflower till it becomes golden brown.Keep it aside after frying.
- In the same oil,add cardamom,cinnamon and cloves and pepper corns.Fry for 2 mins.
- Add ginger paste and fry for 1 min.
- Before adding the curd,stir it so that there should be no lump.Then add the curd.
- Add salt and sugar.Add the fried cauliflower.Lower the flame.Add little water if required.Not too much.
- Cover and cook for 15-20 mins till the cauliflower cooks properly.
- Before switching off the flame, add ghee.Cover it for sometime before serving.
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