Ingredients:
For Dhoka:
- Cholar(Chana) Dal - 250 gms
- Hing - 1 pinch
- Ginger paste - 1tsp
- Sugar - 1/2 tsp
- Chilly powder - 1tsp
- turmeric powder - 1/2 tsp
- salt to taste
- Oil for frying
- Cardamom - 2-3
- Cinnamon - 1"
- Cloves - 2-3
- Onion -2 small made into a paste
- Curd - 3-4 tbsp (bit it to a smooth paste)
- Ginger - 1tsp
- Garlic - 3-4 pods made into a paste
- Chilly powder - 1tsp
- Turmeric powder - 1/2 tsp
- Cumin powder - 1tsp
- Ghee - 1 tsp
- Sugar - 1/2 tsp
- Salt to taste
For Dhoka:
- Soak the dal overnight.Blend it with very little water in a mixer grinder.
- Now heat an oak with 2tbsp of oil.
- Add All the ingredients one by one.Add the grounded dal. Fry till it does not stick to the oak.
- Spread it on a plate.Flatten it on top.It should be around 1/2" thick.
- .Now cut it in the shape of a barfi.
- Deep fry the pieces in oil.I use mustard oil for this dish.
For Gravy:
- Heat a kadai with 2tbsp of oil.
- Add cardamom,cinnamon and cloves.
- Add onion and ginger garlic paste.Add sugar and salt.Fry for sometime till the onion turns brownish.
- Add chilly powder,turmeric powder and cumin powder.Fry for 1-2 mins.
- Add bitten curd and fry for some more time.Add little water.You need to prepare little more gravy than required as the dhoka will soak the gravy.
- When the gravy starts boiling, add the fried dhoka into it.Boil for 2-3 mins.Before switching off the flame,add 1tsp of ghee.
No comments:
Post a Comment
Thanks everyone for dropping t my space and sharing your lovely comments.Your comments are my inspiration and the way to improve.