Tomato diye Rui macher Jhol

Ingredients:

1. Rui/Rahu - 4 pieces
2. Tomato - 2 medium pureed
3. Cardamom - 4
4. Cinnamon - 1"
5. Clove - 4
6. Onion paste - 1 big
7. Garlic paste - 1tsp
8. Ginger paste - 1tsp
9. Kashmiri red chilly powder - 1 tsp
10. Turmeric powder - 1tsp
11. Sugar - 1/2 tsp
12. Salt to taste
13. Coriander leaves for garnishing
14. Mustard oil.

Method:

1. Wash the fish.Marinate with salt and turmeric powder.Fry the fish in oil and keep them aside.
2. Heat a kadai with 3 tbsp of oil.Add cardamom,cinnamon and cloves.
3. Add sugar,onion,ginger and garlic paste and fry for sometime till the oil oozes out.
4. Add tomato and fry for some more time.
5. Add chilly powder and turmeric powder.Fry for 2 mins.
6. Add 2 cups of water.
7. When its boiling,add fishes and salt.
8. Cover and cook in simmer for 5 mins.
9. switch off the flame and garnish with chopped coriander leaves.Serve it hot with rice.

Tomato Diye rui macher jhol

Tomato Diye rui macher jhol