Ingredients:
- Maida
- Egg
- Onion sliced
- Cucumber sliced and chopped
- Green chilly chopped
- Tomato sauce
- Green Chilly sauce
- Soya sauce
- Mustard sauce or kasundi
- pepper powder
- salt to taste
- Refined oil for frying
- napkin paper or thin paper
Method:
- Add little salt and 1 tsp oil to maida and make a dough with water.
- Make ping pong size small balls from the dough and roll them.
- Place them on hot tawa.When bubbles come out brush little oil and flip it.Brush little oil this side also.Now paratha is ready.
- Now beat one egg with little salt and pepper powder.
- Heat one tbsp oil on tawa and spread the beaten egg.
- Place the paratha on top of the egg.
- Cook one side and then flip the other side and cook as well.
- Now place the paratha with egg on top of a half fold napkin paper.
- Place onion,cucumber,green chilly on one side.
- Add tomato sauce,chilly sauce,mustard sauce and soya sauce.
- Then roll it and serve hot.
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